800 Degrees Pizza

Store not currently accepting orders

Our award-winning chef and restaurateur Anthony Carron founded the first-ever 800° Degrees restaurant in Westwood Village, California in 2011 to much fanfare when he revolutionized the fast-casual pizza game!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This establishment serves foods containing major allergens, they are listed below. People with allergies should exercise caution when consuming our dishes. Menu items are made in a facility that processes: Milk, Eggs, Fish (e.g. bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g. almonds, walnuts, pecans), Peanuts, Wheat, Soybeans, Sesame seeds. See 800 Degrees Pizza for more information.