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Our food is prepared in small, busy kitchens which contain allergens and so we cannot guarantee our menu is completely allergen free. For this reason, we cannot cater to specific allergen requests. We offer vegan products which are suitable for vegans but not for those with a dairy allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This establishment serves foods containing major allergens, they are listed below. People with allergies should exercise caution when consuming our dishes. Menu items are made in a facility that processes: Milk, Eggs, Fish (e.g. bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g. almonds, walnuts, pecans), Peanuts, Wheat, Soybeans, Sesame seeds. See Coco di Mama for more information.